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Eagle's Cherry Cheese Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
graham cracker pie crust,
9
or baked pastry shell 8
oz
cream cheese,
softened
14
oz
sweetened condensed milk 1/3
c
realemon lemon juice 1
t
vanilla extract 21
oz
cherry pie filling,
chilled
Directions:
In large mixer bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in ReaLemon brand lemon
juice and vanilla. Pour into prepared crust. Chill 3 hours or until
set. Top with cherry pie filling before serving. Refrigerate leftovers.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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