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Easter Eggs Candies

Author/Submitted by:
Servings: 5
Categories: Candies / Chocolate / Desserts

    Ferry cmsj69b
1  pound  Confectioners sugar
2  tablespoons  Water
1  tablespoon  Light corn syrup
1  tablespoon  Butter, softened
1  teaspoon  Vanilla
1/4  teaspoon  Salt
1/4  teaspoon  Almond extract
1  pinch  Cream of tartar
1 1/3  cups  Flaked coconut
8    Squares semi-sweet chocolate

Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This mixture will be crumbly. Add the coconut. Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat. Cool alittle and then frost the eggs.

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