sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Easter Mini Cakes

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
1  pk  10.75 oz. frozen pound cake
    Thawed
2  c  Powdered sugar
3    -4 tbs. milk
    Food coloring
3  oz  Jelly beans, bubble gum,
    Lemon lime, pina colada,
    Island punch and tangerine
    Flavors.
    Reynold Bakers choice Easter
    Bake cups
    Color plastic wrap.

Directions:
Trim dark crust from top and sides of cake. Cut cake in half horizontally. Using a 3 1/2 inch cookie cutter, cut 3 mini-cakes from each half of pound cake. Place cakes on a wire rack over a large bowl, stir powdered sugar and milk until smooth. Tint with food coloring and flavor with extract as desired. Spoon icing over mini-cakes allowing excess to drip into bowl. When icing bowl is empty, place rack of mini cakes over empty icing bowl. Spoon icing collected in first bowl over cakes to finish icing. Decorate mini cakes with gourmet jelly beans. Refrigerate until icing is set, about 20 minutes. Place mini-cakes in bake cups and wrap in plastic wrap.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.