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Easter Patchwork Bunnies (Wilton)

Author/Submitted by:
Servings: 12
Categories: Cookies / Desserts / Holidays

    -----WILTON PRODUCTS-----
    Nesting Bunny Cokkie Cutter
    Pink and Leaf Green Icing
1  c  Butter
1  c  Sugar
1  lg  Egg
1  t  Vanilla
2  ts  Baking powder
2 3/4  c  Flour
2  c  Raisins, chopped
3/4  c  Chopped walnuts
1/2  c  Frozen orange juice concen-
    Trate thawed, undiluted

Preheat oven to 375*F. In large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Add baking powder and flour, one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand. Do not chill dough. To tint with icing color, add small amounts until desired color is reached. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 1 inches in diameter. Using second and third largest cutter, cut 12 each bunny shapes, dipping cutters in flour before eah use. Place half the cookies on cookie sheets. Mix all filling ingredients in small bowl (or fill with a layer of jelly). Place 1 T filling on cookie. Place a second cookie on top of filling. Press with tines of fork to seal edges. Add raisins for eyes and nose. Bake for 15-20 minutes or until lightly browned. Makes 12 bunnies. Source: "Wilton" Easter Recipes & Ideas. Mealmaster Formatted - From Dottie Theriault's Collection 1997.

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