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Easter Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients:
---
---------------pastry--------------------
- 2
c
flour 2/3
tb
baking powder 1/3
tb
salt 3
tb
lard 1
eggs 1/2
c
water,
ice-cold
--------------------------filling---------
-- 1
lb
sausage 4
oz
salami 2
oz
ham,
chopped
1/4
lb
pepperoni 1
lb
cheese,
ricotta
8
oz
cheese,
mozzarella
2
eggs -- hard-boiled,
diced
1
t
cheese,
shredded
1
d salt 2
eggs
Directions:
Cook and dice all meats, chop mozerella. Combine ricotta, salt and
grated cheese. Add eggs, one at a time, beat after adding each with a
wooden spoon. Add meats, mozerella and hard boiled eggs. Mix well.
Prepare pastry. Roll out and line a 10" deep pie pan with pastry. Prick
dough with a fork. Sprinkle bottom with some flour. Pour mixture in and
cover with top piecrust. Leave about 1/2" overhang. Sprinkle top with
water.
Bake in 400 oven for 15 minutes. Lower temperature to 325 for 45
minutes more. Let stand 5 minutes. Serve hot or cold.
Posted on GEnie by PATTYE, Apr 02, 1993
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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