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Easy Apple Cheesecake

Author/Submitted by:
Servings: 8
Categories: Cheesecakes / Desserts

1  Pk  Cheesecake mix, 10 1/2 oz.
1/4  C  Sugar
1/4  C  Butter or margarine, melted
1/3  C  Walnuts, ground or finely
    - chopped
1 1/2  C  Cold milk
2  C  Canned applesauce
1/2  T  Grated lemon rind
2  Tb  Lemon juice
1/4  C  Brown sugar
2  Tb  Butter or margarine
1/2  T  Cinnamon
1/2  T  Nutmeg
1/4  T  Mace

CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8 minutes. Cool. FILLING: Pour milk into a small mixing bowl. Add contents of cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon rind. Beat atlow speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour. TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced applesauce topping. Topping may be served warm or cold.

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