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Easy Apple Cranberry Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
refrigerated pie crust pkg 3
c
apples,
peeled & sliced
1/2
c
sugar 3
tb
flour 1/2
t
cinnamon 1/4
t
nutmeg 2
tb
butter,
melted
1
16 oz can
-- whole berry
cranberry
sauce
Directions:
Prepare pie crust according to package directions for two crust pie.
In large bowl, combine all filling ingredients; mix lightly. Spoon
into crust-lined pan. Top with second crust; seal edges and flute. Cut
slits in top crust. Bake at 425 degrees for 40 5o 50 minutes or until
crust is golden brown and apples are tender. Cover edge of crust with
strips of foil after 20 minutes of baking to prevent excessive browning.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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