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Easy Cheesecake (red Lobster)

Author/Submitted by:
Servings: 1
Categories: Cheesecakes / Desserts

Ingredients:
    MMMMM-----------------WALDINE VAN GEFFEN
    VGHC42A----------------------
    -----CRUST-----
10  oz  Pk Lorna Doone cookies, crush
1/4  lb  Butter, melted
1/4  c  Sugar
1    Env Knox unflavored gelatin
    -----FILLING-----
16  oz  Cream cheese, room temp
8  oz  Sour cream
2  lg  Eggs
2  tb  Butter
2  tb  Cornstarch
1  c  Sugar
1  t  Vanilla
    Crushed cookie crumbs, for
    -garnish

Directions:
CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs. Source: Gloria Pitzer's Secret Recipes Newletter.


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