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Easy Chocolate Caramel Brownies

Author/Submitted by:
Servings: 12
Categories: Brownies / Chocolate / Desserts

Ingredients:
1  Bag  Caramel Candies
1  Pkg  German Chocolate Cake Mix
3/4  C  Melted Butter
1  C  Chocolate Chips
2/3  C  Evaporated Milk

Directions:
Preheat over 350F; grease and sugar 9x13 pan Melt caramels with 1/3 cup evap milk in double boiler. Combine cake mix, melted butter, 1/3 cup evaporated milk, walnuts. Pat approximately 1/2 of mixture in pan. Bake for 7 minutes Sprinkle chocolate chips and caramels over particlly cooked dough. Crumble rest of dough over the mixture. Bake for 15 minutes Remove from oven; refrigerate when cool.


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