Easy Chocolate Dipping Sauce
Author/Submitted by: Servings: 4 Categories:
Chocolate
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Desserts
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Dips
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Sauces
Ingredients: 8
ounces
Milk Chocolate 1/2
cup
Whipping Cream
Hazelnut-Flavored Liqueur,
*
Directions:
* Add the liqueur to taste.
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Melt the chocolate in a double boiler and allow to cool until tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately.
Makes about 1 1/2 cups of dipping sauce.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels
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