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Easy Chocolate Mousse

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Mousses

2    Squares (1 oz eaach), semisweet chocolate,
1    Square (1 oz) unsweetened, chocolate, chopped c
3  tablespoons  Brandy, dark rum or strong
2    Eggs
1/3  cup  Sugar
1/8  teaspoon  Salt
2/3  cup  Heavy cream

A light mousse; the blender method (recipe follows) makes a darker, denser mousse. whipped cream for garnish (optional) In small heavy suacepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes. Chill. Garnish with whipped cream. Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy. Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth. Proceed as above.

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