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Easy Cobbler 2
Author/Submitted by:
Servings: 6
Categories:
Cobblers
/
Desserts
Ingredients: 1
Stick of Margarine/Butter 1
cn
Fruit/Peaches in juice 1
c
Self-rising Flour 1/2
c
Milk 1
c
Sugar
Directions:
Using 8x8 inch dish or loaf pan, melt butter or oleo, being careful
not to burn it. Add the can of fruit with juice. Combine, sugar,
milk, and flour. Pour over fruit and bake at 350 degrees F. for 45
minutes or until brown.
~---------------------------------------------------------------------
~-- Using above ingredients plus 1 more can of peaches: Pour peaches
into greased 9 x 13 pan. Mix remainder of ingredients and pour over
peaches. Bake in preheated oven (350 F) 45 minutes or until brown.
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