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Easy Creamy Fudge

Author/Submitted by:
Servings: 32
Categories: Chocolate / Christmas / Desserts / Fudge

Ingredients:
2  cups  Miniature marshmallows, (optional)
14  ounces  Sweetened condensed milk
1  dash  Salt
12  ounces  Semisweet chocolate chips
6  ounces  Milk chocolate chips, or semi-sweet chocolate
1/2  cup  Nuts, up to 1 cup
1 1/2  teaspoons  Vanilla

Directions:
In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you don't use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nuts and vanilla. Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm. Turn on to cutting board, peel off paper and cut into squares.


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