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Easy Danish Apple Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

Ingredients:
1/4  c  Butter or margarine
1  c  Sugar
1    Egg, beaten
1  t  Vanilla extract
1 1/2  c  Flour
1  t  Baking soda
1/2  ts  Cinnamon
2  c  Apples, peeled & grated
    -----TOPPING-----
1/4  c  Sugar
1/2  ts  Cinnamon
1/2  c  Nuts, chopped

Directions:
Cream margarine and sugar. Add egg and vanilla, beating well. Add flour, baking soda and cinnamon arld blend well. Add grated apples and beat well by hand. Pour into greased 9-by-9-inch pan. Combine all topping ingredients and sprinkle on batter. Bake at 350 degrees for 40 minutes. Nutritional analysis per serving: 381 calories, 17 grams fat, 54 grams carbohydrates, 27 milligrams cholesterol, 266 milligrams sodium. 41 percent of calories from fat.


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