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Easy Danish Apple Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 1/4
c
Butter or margarine 1
c
Sugar 1
Egg,
beaten
1
t
Vanilla extract 1 1/2
c
Flour 1
t
Baking soda 1/2
ts
Cinnamon 2
c
Apples,
peeled & grated
-----TOPPING----- 1/4
c
Sugar 1/2
ts
Cinnamon 1/2
c
Nuts,
chopped
Directions:
Cream margarine and sugar. Add egg and vanilla, beating well. Add
flour, baking soda and cinnamon arld blend well. Add grated apples
and beat well by hand. Pour into greased 9-by-9-inch pan.
Combine all topping ingredients and sprinkle on batter. Bake at 350
degrees for 40 minutes.
Nutritional analysis per serving: 381 calories, 17 grams fat, 54 grams
carbohydrates, 27 milligrams cholesterol, 266 milligrams sodium. 41
percent of calories from fat.
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