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Easy Freezer Strawberry Sorbet

Author/Submitted by:
Servings: 6
Categories: Desserts / Ice Cream/Frozen Yogurt

2  pk  Unflavored gelatin
1  c  Sugar
3  c  Water
1  qt  Pureed strawberries
    about 3 pints fresh
1  c  Cranberry juice cocktail
1/4  c  Fresh squeezed lemon juice

Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm. Let stand at room temperature 15-20 minutes before serving. If you have an ice cream freezer, at * pour into container and follow manufacturer's instructions.

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