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Easy Fudge Brownies
Author/Submitted by: Quick & Healthy, Spring 1996
Servings: 24
Categories:
Brownies
/
Cookies
/
Desserts
Ingredients: 1 1/4
C
Flour, All-Purpose,
unbleached
1/4
Tsp
Baking Soda 1 1/2
C
Sugar 1/3
C
Margarine 1/4
C
Buttermilk 1/4
C
Cocoa Powder,
Dutch process
2
Egg Beaters 99% Egg Substitute,
or equiv to 2 eggs
2
Tsp
Vanilla
Directions:
Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over
med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.
Bake until done, 18 - 20 min. Cool in pan on wire rack.
According to book: Per Brownie:
Cal 92
Fat 2.1g
Cholesterol 18mg
Fiber 0.2g
Sodium 31mg
CFF 21%
Oh my, oh my these are really good!!
Entered into MasterCook II and tested for you by Reggie Dwork
<reggie@reggie.com>
Cal 102.2
Fat 2.7g
Carb 18.6g
Fiber 0.3g
Protein 1.5g
Sodium 60mg
CFF 23.3%
Cal 102.2
Fat 2.7g
Carb 18.6g
Fiber 0.3g
Protein 1.5g
Sodium 60mg
CFF 23.3%
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