Easy Fudge Brownies
Author/Submitted by: Quick & Healthy, Spring 1996
Egg Beaters 99% Egg Substitute,
or equiv to 2 eggs
Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.
Bake until done, 18 - 20 min. Cool in pan on wire rack.
According to book: Per Brownie:
Oh my, oh my these are really good!!
Entered into MasterCook II and tested for you by Reggie Dwork