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Easy Fudge Brownies

Author/Submitted by: Quick & Healthy, Spring 1996
Servings: 24
Categories: Brownies / Cookies / Desserts

1 1/4  C  Flour, All-Purpose, unbleached
1/4  Tsp  Baking Soda
1 1/2  C  Sugar
1/3  C  Margarine
1/4  C  Buttermilk
1/4  C  Cocoa Powder, Dutch process
2    Egg Beaters 99% Egg Substitute, or equiv to 2 eggs
2  Tsp  Vanilla

Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray. Whisk flour and baking soda in a bowl. Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil. Remove from heat. Add cocoa. Stir until smooth. Cool 10 min. Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 - 20 min. Cool in pan on wire rack. According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber 0.2g Sodium 31mg CFF 21% Oh my, oh my these are really good!! Entered into MasterCook II and tested for you by Reggie Dwork <>

Cal 102.2 Fat 2.7g Carb 18.6g Fiber 0.3g Protein 1.5g Sodium 60mg CFF 23.3%

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