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Easy Fudge Brownies R T

Author/Submitted by:
Servings: 24
Categories: Brownies / Cookies / Desserts

Ingredients:
1 1/4  c  Flour, all-purpose
    -unbleached
1/4  ts  Baking soda
1 1/2  c  Sugar
1/3  c  Margarine
1/4  c  Buttermilk
1/4  c  Cocoa powder, dutch process
2    Egg beaters 99% egg
    -substitute -- or equiv to 2
2  ts  Vanilla

Directions:
Recipe by: Quick & Healthy, Spring 1996 Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray. Whisk flour and baking soda in a bowl. Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil. Remove from heat. Add cocoa. Stir until smooth. Cool 10 min. Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 - 20 min. Cool in pan on wire rack. According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber 0.2g Sodium 31mg CFF 21% Oh my, oh my these are really good!! Entered into MasterCook II and tested for you by Reggie Dwork <reggie@reggie.com>


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