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Easy Homemade Chocolate Ice Cream
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Frozen
Ingredients: 1
can
Eagle Brand Sweetened Condensed Milk,
(14 oz.)
2/3
cup
chocolate flavored syrup 2
cups
Borden Whipping Cream,
whipped
Directions:
In large bowl, stir together sweetened condensed milk and syrup.
Fold in whipped cream.
Pour into aluminum foil-lined 9x5 inch loaf pan. Cover.
Freeze 6 hours or until firm.
Scoop ice cream from pan or remove from pan, peel off foil and slice.
Return leftovers to freezer.
Makes 1 1/2 quarts.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
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