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Easy Homemade Chocolate Ice Cream

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Frozen

1  can  Eagle Brand Sweetened Condensed Milk, (14 oz.)
2/3  cup  chocolate flavored syrup
2  cups  Borden Whipping Cream, whipped

In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined 9x5 inch loaf pan. Cover. Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan, peel off foil and slice. Return leftovers to freezer. Makes 1 1/2 quarts. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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