Easy Homemade Chocolate Ice Cream
Eagle Brand Sweetened Condensed Milk,
chocolate flavored syrup
Borden Whipping Cream,
In large bowl, stir together sweetened condensed milk and syrup.
Fold in whipped cream.
Pour into aluminum foil-lined 9x5 inch loaf pan. Cover.
Freeze 6 hours or until firm.
Scoop ice cream from pan or remove from pan, peel off foil and slice.
Return leftovers to freezer.
Makes 1 1/2 quarts.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98