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Easy Milk Fudge

Author/Submitted by:
Servings: 10
Categories: Chocolate / Christmas / Desserts / Fudge

2  tablespoons  Butter or margarine
2/3  cup  Evaporated milk, undiluted
1 1/2  cups  Sugar
1/4  teaspoon  Salt
2  cups  Miniature marshmallows
1 1/2  cups  Semisweet chocolate chips
1  teaspoon  Vanilla extract
1/2  cup  Chopped pecans, or walnuts

Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares. Hint: For thicker fudge, use a 7X5-inch loaf pan.

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