Easy No-beat Fudge
Author/Submitted by:
From Family Circle 11/72 Homemade Candies
Servings: 48 Categories:
Chocolate
/
Desserts
/
Fudge
/
Nuts
Ingredients: 1 1/3
cups
Sugar 2/3
cup
Evaporated milk 3
tablespoons
Butter or margarine 18
ounces
Semisweet chocolate chips 3
cups
Miniature marshmallows 1/2
cup
Chopped walnuts 1/2
cup
Candied cherries,
halved
Directions: 1.
Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227F.
2.
Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries.
3.
Spoon into buttered 8x8x2" pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts. Makes about 3 pounds.
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