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Easy Peanut Butter Chocolate Fudge

Author/Submitted by:
Servings: 2
Categories: Chocolate / Desserts / Fudge

1  package  Peanut butter flavored chips, (12-ounce)
1  can  Eagle Brand Sweetened, Condensed Milk (14-o
    (Not evaporated)
1/4  cup  Butter or margarine
1/2  cup  Chopped peanuts, optional
1  package  Semi-sweet chocolate morsels, (6-ounce)

Makes about 2 pounds In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts. Spread mixture into waxed paper-lined 8-inch square pan. In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill two hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers. Recipe from Borden Eagle Brand Sweetened Condensed Milk.

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