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Economy Sponge Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1 1/4  cups  sifted cake flour
1 1/4  teaspoons  baking powder
1/2  teaspoon  salt
1  cup  sugar
2    Eggs, beaten until thick
    -- and light
1  tablespoon  lemon juice
5  tablespoons  boiling water

Sift flour once, measure, add baking powder and salt, and sift together three times. Add sugar gradually to beaten eggs, beating well. Add lemon juice and boiling water; then add flour, mixing thoroughly. Bake in ungreased pan, 8x8x2 inches, in moderate oven (350 degrees) 40 minutes. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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