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Edible Cookies to Hang--holidays

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1  cup  Butter, softened
1  cup  Sugar
3    Eggs, beaten
1/3  cup  Brandy
1  teaspoon  Mace
4  cups  Flour
1 1/4  cups  Confectioners sugar
1    Egg white
1/8  teaspoon  Cream of tartar

Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour and work dough until smooth. Shape into a roll and wrap in plastic wrap--chill. Working on lightly floured surface, roll dough out to 1/16" thick and cut into desired shapes with cookie cutters. Place cookies on ungreased baking sheet and sprinkle with colored sugar. Use a toothpick to make a hole near the top of cookie for instering string/hook after baking. bake 375 for 8-9 mins.

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