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Eggless Applesauce Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2  c  Flour
1  t  Nutmeg
1  t  Cinnamon
3  tb  Cocoa
1  t  Cornstarch
1  c  Sugar
2  ts  Baking soda
1  c  Nutmeats
1  c  Raisins
1 1/2  c  Applesauce
1/2  c  Salad oil

Sift dry ingredients, add raisins and nuts, then applesauce and oil. Beat well. Bake in greased 9 x 13 pan in 325 degree F. oven. Good without nuts, with a few extra raisins, or try a cup of Toasted Oatmeal. From "This For That: A Treasury of Savvy Substitutions for the Creative Cook," by Meryl Nelson, ISBN 0-88247-847-6. Typos by iris grayson Submitted By IRIS GRAYSON On 05-01-95 (2314)

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