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Eggnog Cake #2

Author/Submitted by:
Servings: 10
Categories: Cakes / Christmas / Desserts / Holidays

1  package  Yellow cake mix
1/4  cup  Oil
3    Eggs
1  cup  Whipping cream
1/4  cup  Rum
1/2  teaspoon  Nutmeg

1/3  cup  Sugar
1/8  teaspoon  Nutmeg
2  tablespoons  Water
2  tablespoons  Rum

Heat to 350F. Grease and flour 12 cup fluted tube pan. Blend cake ingredients until moistened. Beat 2 min. at highest speed. Pour into pan. Bake for 30-35 minutes. In small saucepan, heat sugar, nutmeg, butter and water until mix boil and sugar is melted. Remove from heat and add rum. Pour 1/2 of glaze around edges of hot cake. Cool upright in pan 5 min. then turn onto serving plater. Pour remaining glaze over top of cake.

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