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Eggnog Cheesecake #2

Author/Submitted by: R-Cuisine Eric Decker
Servings: 8
Categories: Cheesecakes / Chocolate / Christmas / Desserts / Holidays

Ingredients:
2  teaspoons  Granulated sugar
3  teaspoons  Butter, melted

---Filling---
1 1/2  pounds  Cream cheese
1  cup  Granulated sugar
1/2  cup  Whipping cream
3  teaspoons  Flour
2  teaspoons  Rum
1/2  teaspoon  Nutmeg
    Chocolate cutouts
    Candies

Directions:
1. Combine crumbs, sugar & butter; press onto bottom of 9-inch springform pan. Bake in 325 F oven for 10 mins. Let cool on rack.

2. Filling: Beat together cheese, sugar, cream & flour until smooth; beat in eggs, rum & nutmeg. Pour into crust & bake in 425F oven for 10 mins. Bake in 250F oven for 45 mins. or until centre is barely firm to the touch. Loosen cake from rim; let cool before removing sides. Garnish with chocolate cutouts & candies.


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