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Eggnog Cookies

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

2 1/2  cups  Flour, all purpose
1  teaspoon  Baking powder
1/2  teaspoon  Cinnamon, ground
1/2  teaspoon  Nutmeg, ground
1 1/4  cups  Sugar, white
3/4  cup  Butter; salted, softened
1/2  cup  Eggnog
1  teaspoon  Vanilla extract
2  large  Egg yolks
1  tablespoon  Nutmeg, ground

Preheat oven to 300F. In a medium bowl combine flour, baking powder, cinnamon and nutmeg. mix well with a wire whisk and set aside. In a large bowl cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. Add the flour mixture and beat at low speed just until combined. Do not overmix. Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23-25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with spatula.

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