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Eggnog Cream Puffs

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts

12    Cream Puff Shells
2  Tablespoons  Cornstarch
2  Tablespoons  Sugar
1  Teaspoon  Gelatin Powder, unflavored
2  Cups  Eggnog
1  Cup  Whipping Cream
    Powdered Sugar, optional
    Chocolate Fudge Sauce, optional

Combine the cornstarch, sugar and gelatin in a glass or enamel saucepan. Gradually stir in the eggnog. Blend until smooth before heating. Cook gently, stirring constantly, until mixture thickens and boils. Cool, stirring mixture frequently to prevent a "skin" from forming. When eggnog mixture is cooled completely, beat it until smooth. Whip the cream until stiff and fold into eggnog mixture. Fill 12 large cream puff shells. Top with a frosting of chocolate sauce and refrigerate; or refrigerate and sift powdered sugar over just before serving.

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