|
Eggnog Cream Puffs
Author/Submitted by:
Servings: 12
Categories:
Chocolate
/
Desserts
Ingredients: 12
Cream Puff Shells 2
Tablespoons
Cornstarch 2
Tablespoons
Sugar 1
Teaspoon
Gelatin Powder,
unflavored
2
Cups
Eggnog 1
Cup
Whipping Cream
Powdered Sugar,
optional
Chocolate Fudge Sauce,
optional
Directions:
Combine the cornstarch, sugar and gelatin in a glass or enamel saucepan. Gradually stir in the eggnog. Blend until smooth before heating. Cook gently, stirring constantly, until mixture thickens and boils. Cool, stirring mixture frequently to prevent a "skin" from forming. When eggnog mixture is cooled completely, beat it until smooth. Whip the cream until stiff and fold into eggnog mixture. Fill 12 large cream puff shells. Top with a frosting of chocolate sauce and refrigerate; or refrigerate and sift powdered sugar over just before serving.
|
