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Eggnog Snickerdoodles

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts

Ingredients:
1    Terri Sawchuk PKHJ43B
1    MAIN INGREDIENTS:
2 3/4  c  All-purpose flour
2  t  Cream of tartar
1 1/2  c  Sugar
1  t  Baking soda
1  c  Butter-softened
1/4  t  Salt
2    Eggs
1/2  t  Brandy extract
1/2  t  Rum extract
1    SUGAR MIXTURE
1/4  c  Sugar or colored sugar
1  t  Nutmeg

Directions:
Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients. beat at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape rounded teaspoonful of dough into 1"balls; roll in sugar mixture. place 2" apart onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min. or until edges are lightly browned. Reformatted by: CYGNUS, HCPM52C


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