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Egyptian Orange Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/2  Cup  Sugar
1/4  Cup  Unsalted Butter, softened
1    Egg
1/2  Teaspoon  Vanilla
1  Cup  Flour
1/2  Teaspoon  Baking Soda
1/2  Teaspoon  Baking Powder
1/8  Teaspoon  Nutmeg
1/2  Cup  Buttermilk, at room temperature
1/2  Cup  Raisins
1/2  Cup  Walnuts
1/2  Large  Orange, in chunks

Preheat oven to 375. Butter and flour a 9-inch round cake pan. Cream sugar, butter, and egg. Add vanilla. Add flour, baking soda, baking powder, and nutmeg. In a food processor or grinder, finely grind the raisins, nuts, and orange (peel and all), and buttermilk. Add to batter. Bake 40 minutes. When completely cool, invert on plate and frost with chocolate glaze.

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