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Egyptian Orange Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
Cup
Sugar 1/4
Cup
Unsalted Butter,
softened
1
Egg 1/2
Teaspoon
Vanilla 1
Cup
Flour 1/2
Teaspoon
Baking Soda 1/2
Teaspoon
Baking Powder 1/8
Teaspoon
Nutmeg 1/2
Cup
Buttermilk,
at room temperature
1/2
Cup
Raisins 1/2
Cup
Walnuts 1/2
Large
Orange,
in chunks
Directions:
Preheat oven to 375. Butter and flour a 9-inch round cake pan.
Cream sugar, butter, and egg. Add vanilla. Add flour, baking soda,
baking powder, and nutmeg. In a food processor or grinder, finely
grind the raisins, nuts, and orange (peel and all), and buttermilk. Add
to batter. Bake 40 minutes. When completely cool, invert on plate
and frost with chocolate glaze.
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