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Elegant Raspberry Chocolate Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1  pk  jell-o brand gelatin
    raspberry
1 1/4  c  boiling water
1  pt  vanilla ice cream
    softened
1  pk  chocolate crumb crust
3  tb  margarine
2  oz  semisweet chocolate squares
    cool whip, thawed
    raspberries

Directions:
DISSOVLE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours MELT margarine with chocolate;cool. Spread over pie. Chill until chocolate mixture hardens. Garnish with whipped topping and raspberries, if desired. Makes 8 servings NOTE: For ease in serving, let pie stand 5 minutes after spreading on chocolate. With knife, lightly score pie into serving sized pieces. Chill as directed above. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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