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Ella's Pound Cake

Author/Submitted by: Ella Bailey
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1/2  pound  butter
1 2/3  cups  sugar
2  cups  flour
5    eggs

Directions:
Cream sugar and butter until light and fluffy. Sift floour. Alternatley with eggs add flour and eggs to sugar mixture. Pour into spout pan that has been greased and floured. Bake at 350 degrees for 1 hour or until cake test done.


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