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Ellen Cleary's Frosted Fudgy Brownies

Author/Submitted by:
Servings: 4
Categories: Brownies / Chocolate / Cookies / Desserts

Ingredients:
    Frosted Fudgy Brownies
    (Ellen Cleary)

Directions:
2 oz bitter chocolate 1/2 c butter 2 eggs 1 c sugar 1/2 c unsifted flour 1 tsp vanilla 1/8 tsp salt 1 c chopped nuts Frosting: 1 oz bitter chocolate 1 Tbsp butter, melted 1 c unsifted powdered sugar 1 1/2 Tbsp water Preheat oven to 350 degrees. Grease a 9 inch square pan. Melt chocolate and butter. Beat eggs and sugar (hardly at all to get fudgy brownies) with a whisk. Stir in chocolate mixture. Add flour, vanilla and salt. Mix just until blended. Add nuts. Bake 20 minutes. Frost while warm. Frosting: Melt chocolate and butter. Blend in powdered sugar and water. Spread over brownies. Chewy Fudge Brownies (Ellen Cleary) 1/4 c butter 3 sq bitter chocolate 1 1/2 c sugar 2 eggs 1/2 c unsifted flour 1 tsp vanilla 2/3 c chopped pecans Preheat oven to 325 degrees. Grease a 9 inch square pan. Melt butter and chocolate over low heat. Pour into bowl. Add sugar and eggs. Beat until well blended. Stir in flour and vanilla. Stir in nuts. Bake 30 minutes, until a slight imprint remains when lightly touched. Cool slightly in pan on rack. Cut into squares while still warm. Cool completely. From: Fred Towner Date: 06-28-96 (20:37)


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