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Ellen's Cheese Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Cheesecakes / Desserts

1 1/2  c  Graham cracker crumbs
2  tb  Sugar
1/2    Stick butter, melted
1  lb  Cream cheese, softened
1  c  Sugar
5    Eggs, separated
1  pt  Sour cream
1  t  Vanilla
1/2  ts  Lemon extract

CRUST: Mix together crumbs, sugar, and butter. Press into a 9" spring pan FILLING: Cream together cream cheese and sugar. Add 1 egg yolk at a time, then add sour cream and extracts. Beat egg whites stiffly and fold into mixture. Bake in a 325 degree pre-heated oven for 1 hour. Turn oven off and leave cake in the oven another hour. Open oven door and leave cake in oven a half hour longer. Remove from oven and cool. Posted by Joyce Kohl KOOK-NET: THE IMPROV BBS KOOK-NET Hub (602) 991-4849

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