Elvis Presley Pound Cake
Eggs, room temperature
Cake flour, sifted twice
Butter and flour a 10-inch tube pan. Thoroughly cream together sugar
and butter. Add eggs one at a time, beating well after each addition.
Mix in half the flour, then the whipping cream , then the other half
of the flour. Add vanilla. Pour batter into prepared pan. Set in
COLD oven and turn heat to 350 degrees. Bake 60 to 70 minutes, until
a sharp knife inserted in cake comes out clean. Cool in pan 5
minutes. Remove from pan and cool thoroughly.
SOURCE: BUFFALO EVENING NEWS - Reportedly Elvis' favorite and original