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Elvis Presley Pound Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

3  c  Sugar
1/2  lb  Butter, softned
7    Eggs, room temperature
3  c  Cake flour, sifted twice
1  c  Whipping cream
2  ts  Vanilla extract

Butter and flour a 10-inch tube pan. Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream , then the other half of the flour. Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat to 350 degrees. Bake 60 to 70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly. SOURCE: BUFFALO EVENING NEWS - Reportedly Elvis' favorite and original recipe.

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