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English Toffee #2

Author/Submitted by:
Servings: 1
Categories: Candies / Chocolate / Desserts

1  Pound  Unsalted Butter
1  Pound  Light Brown Sugar
1  Pound  Chocolate, pieces or chips
    Pecans, or english walnuts (see notes)

1. Butter bottom of cookie sheet well; sprinkle chopped nuts on it.

2. Melt butter and brown sugar together over medium heat (stirring constantly) to 290 degrees. Cook at 290 until it just starts to go above it. Remove from heat and very quickly pour over nuts and spread out. Lay broken pieces of chocolate, or chips, on top and as it melts spread over toffee mixture. Break into pieces when cool.

Use enough pecans or walnuts to cover the bottom of a cookie sheet.

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