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Entenmann's Fat-free Chocolate Cupcakes

Author/Submitted by: Gloria Pitzer
Servings: 12
Categories: Cakes / Chocolate / Cupcakes / Desserts / Low-Fat/Low-Cal

1  small box  Chocolate pudding mix, Jello cook and serve
1/2  cup  Nonfat dry milk powder
1  tablespoon  Unsweetened cocoa
1/2  cup  Sugar
1  cup  Self-rising flour
4    Egg whites
1  pinch  Salt
1  teaspoon  Vanilla
4  ounces  Applesauce
1/4  teaspoon  Baking soda

In medium mixing bowl combine jello chocolate pudding mix, dry milk, cocoa, sugar, and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the salt, vanilla, applesauce, and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350~ about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.

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