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Etta's Oatmeal Cookies (Diabetics)

Author/Submitted by: Desserts for Diabetics by Mabel Cavaiani, R.D., Nancy O'Brion
Servings: 24
Categories: Cookies / Desserts / Diabetic

1/2  cup  Margarine, (1 Stick)
1/4  cup  Sugar
1/4  cup  Brown sugar
    Sugar substitute, equal to 1/4 cup of sugar
1/4  cup  Egg whites
1  teaspoon  Vanilla
1/2  teaspoon  Black walnut flavoring
1/4  cup  Water, at room temperature
1 1/2  cups  All-purpose flour
1  teaspoon  Baking soda
1/4  teaspoon  Salt
1/2  cup  Walnuts, black or English, chopped

Cream margarine, sugars and sugar substitute together at medium speed until light and fluffy. Add egg whites, flavorings, and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg whites, flavorings, and water. Stir flour, baking powder, salt, oatmeal and walnuts together to blend, and add to creamy mixture. Mix to blend. Drop dough by 1 1/2 T onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. Press each cookie down lightly with the back of a tablespoon dipped in color water. Bake at 350 for 12 to 14 minutes, or until cookies are lightly browned. Remove them to a wire rack and cool to room to temperture.

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