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European Cocoa Fudge

Author/Submitted by:
Servings: 1
Categories: Chocolate / Christmas / Desserts / Fudge

3  cups  Sugar
2/3  cup  European Style Cocoa, see notes
1/8  teaspoon  Salt
1 1/2  cups  Whole milk
1/4  cup  Butter
1  teaspoon  Vanilla extract

1. Line an 8 inch square pan with foil: butter foil. In a 4 quart saucepan, mix sugar, cocoa and salt.

2. Stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil.

3. Boil, without stirring, to 234 degrees. Remove from heat, add butter and vanilla -Do Not Stir!

4. Cool at room temperature to 110 degrees. Beat with a wooden spoon until fudge thickens and looses some of its gloss. Spread quickly into the prepared pan. Cool.

Makes about 1 3/4 pounds of fudge. * regular cocoa works well, too.

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