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European Sour Cream Apple Pie

Author/Submitted by: Lloyd A. Carver <lloyd2@mindspring.com>
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:

Crust:
2/3  cup  butter
1/4  cup  maple syrup
1/2  cup  cream cheese
1    egg
1  tablespoon  orange rind, grated
1  teaspoon  vanilla extract
2 1/4  cups  flour, unbleached
1/2  teaspoon  baking powder

Filling:
2  pounds  green apples

Topping:
1/2  cup  sour cream
1/4  cup  maple syrup
2  tablespoons  lemon juice
1/4  teaspoon  nutmeg

Directions:
1. For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate.

2. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour.

3. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top.

4. Bake at 350 degrees for 30 minutes.

Use real maple syrup in this recipe for best taste.

Use real maple syrup in this recipe for best taste.


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