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Extra-Rich Chocolate Pecan Pie
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 6
ounces
Semisweet Chocolate Chips 2/3
cup
Evaporated Milk 2
tablespoons
Butter or Margarine 2
large
Eggs,
slightly beaten
1
cup
Sugar 2
tablespoons
Unbleached Flour 1/4
teaspoon
Salt 1
teaspoon
Vanilla 1
cup
Pecans,
chopped
1
Pie crust (9 inch),
unbaked
Directions:
Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. Bake in a 375 degree F. oven for 40 minutes or until the filling is set. Cool on a wire rack.
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