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Fabulous Carrot Cake

Author/Submitted by: (Carl Berger)
Servings: 4
Categories: Cakes / Desserts

1  cup  Pineapple, crushed (20 oz)
1  cup  Margarine
1  cup  Brown sugar, packed
1  cup  Granulated sugar
3    Eggs
4  cups  Carrots, shredded
1  cup  Raisins
2  teaspoons  Vanilla extract
3  cups  All-purpose flour
2  teaspoons  Baking soda
1  teaspoon  Ground cinnamon
1  teaspoon  Ground ginger
1/2  teaspoon  Salt

Drain pineapple well. Cream margarine and sugars until light and fluffy. Beat in eggs. Beat in pineapple, carrots, raisins and vanilla extract. Combine remaining ingredients. Gradually, beat into pineapple mixture until well blended. Pour into 4 greased and floured mini loaf pans ( 5 3/4 x 3") or a 13 x 9" baking pan. Bake in a 350 degree oven for 40 minutes (50 to 60 minutes with larger loaf) or until toothpick inserted comes out clean. Cool, completely. Spread with Silk Frosting, if desired.

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