Fabulous Hot Fudge Sauce
Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients and whisk until smooth.
Microwave on HIGH for 4 minutes or until quite thick ,stirring midway. Keep a careful watch on it.It should not overflow but it will boil up quite a lot.
Remove from microwave and stir in vanilla.Serve.
Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or tall sided microwave safe container). Whisk the dry ingredients together until thoroughly mixed and no trace of lumps exists.
This sauce refrigerates to an even thicker consistency for use as a cold chocolate sauce or as a dip for sliced fruit and can be reheated to serve hot again.