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Fabulous Hot Fudge Sauce

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Low-Fat/Low-Cal / Sauces

3/4  cup  brown sugar
1/2  cup  cocoa
1  tablespoon  cornstarch
1/2  cup  boiling water
3  tablespoons  boiling water
1  teaspoon  vanilla

1. Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or tall sided microwave safe container). Whisk the dry ingredients together until thoroughly mixed and no trace of lumps exists.

2. Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients and whisk until smooth.

3. Microwave on HIGH for 4 minutes or until quite thick ,stirring midway. Keep a careful watch on it.It should not overflow but it will boil up quite a lot.

4. Remove from microwave and stir in vanilla.Serve.

This sauce refrigerates to an even thicker consistency for use as a cold chocolate sauce or as a dip for sliced fruit and can be reheated to serve hot again.

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