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Famous Lemon Cake

Author/Submitted by: Poppy Cannon's White House Cookbook
Servings: 1
Categories: Cakes / Desserts / Frozen

3/4  cup  butter or margarine
1 1/4  cups  sugar
8    egg yolks
2 1/2  cups  cake flour
3  teaspoons  baking powder
1/4  teaspoon  salt
3/4  cup  milk
1  teaspoon  vanilla
1  teaspoon  grated lemon rind
1  teaspoon  lemon juice

Preheat oven to 325 degrees. Cream butter with sugar until light and fluffy. In a separate bowl, beat egg yolks until light and lemon colored; blend into creamed mixture. Sift together cake flour, baking powder and salt; resift 3 times. Add the sifted ingredients in thirds, alternating with milk. Add vanilla, grated lemon rind and lemon juice and beat 2 minutes. Bake in a greased Bundt pan for 1 hour or until a straw inserted in the center comes out clean.

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