Famous Lemon Cake
Author/Submitted by: Poppy Cannon's White House Cookbook
butter or margarine
grated lemon rind
Preheat oven to 325 degrees. Cream butter with sugar until light and fluffy. In a separate bowl, beat egg yolks until light and lemon colored; blend into creamed mixture. Sift together cake flour, baking powder and salt; resift 3 times. Add the sifted ingredients in thirds, alternating with milk. Add vanilla, grated lemon rind and lemon juice and beat 2 minutes. Bake in a greased Bundt pan for 1 hour or until a straw inserted in the center comes out clean.