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Famous Raisin-filled Chocolate Chip Cookies

Author/Submitted by: Pat Empson
Servings: 72
Categories: Chocolate / Cookies / Desserts

2  cups  Margarine, softened
3/4  cup  Firmly packed light brown sugar
3/4  cup  Granulated sugar
1  teaspoon  Vanilla
1  teaspoon  Water
2    Eggs
2 1/2  cups  Flour
1  teaspoon  Baking soda
1/2  teaspoon  Salt
2  cups  Raisins
12  ounces  Chocolate chips

Beat softened margarine, brown and white sugars, vanilla, water and eggs in a large bowl with electric mixer until creamy and thoroughly blended. By hand, stir in flour, baking soda and salt until well mixed. Stir in raisins and chocolate chips. Using teaspoon from measuring set, spoon dough by teaspoonfuls onto cookie sheets. Allow 1 to 1-1/2 inches between cookies for spreading. Bake in moderate oven (375) for 8 minutes, or until cookies are nicely browned, depending on how crisp or well done you like them.

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