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Fat-free Chocolate Cake

Author/Submitted by: Karo pamphlet, Karen Mintzias
Servings: 16
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal

    Non-stick cooking spray
1 1/4  cups  Flour
1/2  cup  Unsweetened cocoa
1/4  cup  Cornstarch
1  teaspoon  Baking powder
1/2  teaspoon  Baking soda
1/2  teaspoon  Salt
1 1/4  cups  Sugar
1  cup  Water
3    Egg whites
1/2  cup  Corn syrup, light or dark
    Confectioner's sugar, optional

Spray 9-inch square pan with cooking spray. In large bowl combine next seven ingredients. In medium bowl stir sugar and water until sugar is almost dissolved. Add egg whites and corn syrup; stir until blended. Gradually add to dry ingredients, stirring until smooth. Pour into prepared pan. Bake in 350 F oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, sprinkle with confectioner's sugar.

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