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Fat-free Fudge Brownies

Author/Submitted by: adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff
Servings: 0
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal

1/2  cup  Whole wheat flour
1/4  cup  Unbleached flour
1/4  cup  Cocoa, plus 2 tablespoons
1  cup  Sugar
1/4  teaspoon  Salt
1/3  cup  Unsweetened applesauce
3    Egg whites
1  teaspoon  Vanilla

Combine dry ingredients. Combine wet ingredients. Combine wet and dry ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. Bake at 325 F. for 23-25 min., or just until the edges are firm and the center is set. COOL TO ROOM TEMPERATURE and cut into squares.

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