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Fat-free Fudge Brownies

Author/Submitted by: adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff
Servings: 0
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal

Ingredients:
1/2  cup  Whole wheat flour
1/4  cup  Unbleached flour
1/4  cup  Cocoa, plus 2 tablespoons
1  cup  Sugar
1/4  teaspoon  Salt
1/3  cup  Unsweetened applesauce
3    Egg whites
1  teaspoon  Vanilla

Directions:
Combine dry ingredients. Combine wet ingredients. Combine wet and dry ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. Bake at 325 F. for 23-25 min., or just until the edges are firm and the center is set. COOL TO ROOM TEMPERATURE and cut into squares.


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