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Fat-free Oatmeal Cookies

Author/Submitted by: Donna Webster (donna@webster.demon.co.uk)
Servings: 1
Categories: Cookies / Desserts / Low-Fat/Low-Cal

Ingredients:
3/4  cup  Light corn syrup
1/4  cup  Water
1  teaspoon  Vanilla extract
2    Egg whites
1/2  cup  Brown sugar
1/2  cup  Granulated sugar
2  cups  Rolled oats
2  cups  Oat bran
1  cup  All-purpose flour, or wheat flour
1/2  teaspoon  Baking soda
1/2  cup  Raisin

Directions:
Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a large bowl, then gradually blend in the dry ingredients. Mix in raisins. Drop by large spoonfuls onto a cookie sheet lightly sprayed with Baker's Joy. Bake 15-17 minutes or until the edges are browned.

These are great warm, but will break your teeth when cold.


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