Fat-free Pumpkin Raisin Cake
Author/Submitted by: Karo pamphlet,
Non-stick cooking spray
Nonfat dry milk
Pumpkin pie spice
light or dark
-----FAT-FREE CREAM SAUCE-----
Nonfat vanilla yogurt
FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper coffee filter or cheesecloth layers. Add yogurt, set over bowl and refrigerate 4 hours.
Discard drained liquid. Combine thickened yogurt and sifted confectioners' sugar; stir until smooth. Makes about 1/2 cup sauce.
Spray 9-inch square baking pan with cooking spray. In large bowl combine dry ingredients; stir until smooth. Pour into prepared pan. Bake in 350 degree F oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, serve with Fat-Free Yogurt Cream Sauce.