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Fat Free Granola Bars

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts / Low-Fat/Low-Cal

1 1/2  cups  Granola, fat free
1 1/2  cups  Whole wheat flour
3/4  teaspoon  Baking soda
3/4  teaspoon  Cream of tartar
1  tablespoon  Cinnamon
1/4  teaspoon  Ground cloves
1/4  teaspoon  Nutmeg
3/4  cup  Honey
4  ounces  sweet potatoes, pureed
2    Egg whites, lightly beaten
1  teaspoon  Vanilla
1  cup  Raisins, optional, chopped

Preheat oven to 350. Grind granola in food processor for 2 minutes. In a large bowl, combine ground granola, flour, baking soda, cream of tartar, cinnamon, cloves, nutmeg and mix well. Set aside. In a medium bowl, combine honey, sweet potatoes, abused egg whites, vanilla, and raisins. Gently stir into flour mixture. Do not overmix. Drop by rounded teaspoon onto non-stick cookie sheets. Bake at 350 for 10 minutes or until lightly browned. Be careful not to burn the bottoms. Allow cookies to cool slightly before removing from sheet.

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